Scrambled Eggs with Hominy

   I have no idea if this is a Appalachian food thing or just more of something my mother created, but I love love love it!  It is a nice twist on plain scrambled eggs and you can really add whatever you would like.  For this post I just had the simple simple version- eggs and hominy. But it is really delicious with chopped chives or even chopped bell peppers.

Scrambled Eggs and Hominy:

4 or 5 eggs
1 can of hominy ( white or yellow), drained
1 TBSP butter ( for frying)

To start off you will want to scramble the eggs. Add a splash of milk, salt and pepper, and any other extra add ins; mix well.  In a medium skillet melt the butter. Once butter is melted add the eggs and cook on medium heat, stirring frequently.  Once the eggs are pretty well done add the hominy.  Continue to cook, now is just basically heating the whole dish. Once it's hot you're ready to enjoy!